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Maeve O'Meara and Joanna Savill explore and indulge in a glorious feast of Australian produce that is a tribute to the inspiring people who grow it, cook it and share it.
TV food experts Joanna Savill and Maeve O'Meara show us why Australia is making waves as one of the world's most exciting and diverse culinary destinations. In each episode the pair travel around the country to meet a fascinating collection of people - cooks and chefs, growers and producers, purveyors and providores, from the most varied cultural backgrounds, but united in passion for their craft.
Maeve O'Meara continues her FOOD SAFARI with nine new mouth-watering episodes. Featuring the best in food the world has to offer, FOOD SAFARI is an enticing blend of exotic food with down-to-earth practicality. Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results.
Filmed across the four seasons and with unprecedented access to some of the best Australian farms, gardens, and production lines, Food Safari Earth features a vast array of recipes that present the earth's treasures at their absolute best.
During this new 13-part series Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes. Each episode is dedicated to a specific cuisine, arming you with the easy and secret tips to creating exotic dishes in your own kitchen.
Maeve O'Meara continues her Food Safari with 13 new mouth watering episodes. Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results.
Maeve O'Meara continues her Food Safari with nine new mouth watering episodes. Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results.
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